Southern California and Southern Nevada. Contact number for A's #1 Hood Cleaning.
we are now servicing your area.
http://a1hoodcleaning.org
Wednesday, May 16, 2012
NFPA 96 Code A"s #1 Hood Cleaning
NFPA 96 for 2011. All must have performed. Are you NFPA96 Certified ?
1.1 Scope. 1.1.1* This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. 1.1.2 This standard shall apply to residential cooking equipment used for commercial cooking operations. 1.1.3 This standard shall not apply to cooking equipment located in a single dwelling unit. 1.1.4* This standard shall not apply to facilities where all of the following are met: (1) Only residential equipment is being used. (2) Fire extinguishers are located in all kitchen areas in accordance with NFPA 10, Standard for Portable Fire Extinguishers. (3) Facility is not an assembly occupancy. (4) The authority having jurisdiction has approved the installation. A.1.1.1 These requirements include, but are not limited to, all manner of cooking equipment, exhaust hoods, grease removal devices, exhaust ductwork, exhaust fans, dampers, fire-extinguishing equipment, and all other auxiliary or ancillary components or systems that are involved in the capture, containment, and control of grease-laden cooking effluent. A.1.1.4 This judgment should take into account the type of cooking being performed, items being cooked, and the frequency of cooking operations. Examples of operations that might not require compliance with this standard include the following: (1) Day care centers warming bottles and lunches (2) Therapy cooking facilities in health care (3) Churches and meeting operations that are not cooking meals that produce grease-laden vapors (4) Employee break rooms where food is warmed.
Fines are very heavy if you do not comply. Insurance companies my not want to pay for damages, if they find out it was your fault you were not in compliance with NFPA 96.
Contact Us
Contact A 1
Visit Our Site
1.1 Scope. 1.1.1* This standard shall provide the minimum fire safety requirements (preventative and operative) related to the design, installation, operation, inspection, and maintenance of all public and private cooking operations. 1.1.2 This standard shall apply to residential cooking equipment used for commercial cooking operations. 1.1.3 This standard shall not apply to cooking equipment located in a single dwelling unit. 1.1.4* This standard shall not apply to facilities where all of the following are met: (1) Only residential equipment is being used. (2) Fire extinguishers are located in all kitchen areas in accordance with NFPA 10, Standard for Portable Fire Extinguishers. (3) Facility is not an assembly occupancy. (4) The authority having jurisdiction has approved the installation. A.1.1.1 These requirements include, but are not limited to, all manner of cooking equipment, exhaust hoods, grease removal devices, exhaust ductwork, exhaust fans, dampers, fire-extinguishing equipment, and all other auxiliary or ancillary components or systems that are involved in the capture, containment, and control of grease-laden cooking effluent. A.1.1.4 This judgment should take into account the type of cooking being performed, items being cooked, and the frequency of cooking operations. Examples of operations that might not require compliance with this standard include the following: (1) Day care centers warming bottles and lunches (2) Therapy cooking facilities in health care (3) Churches and meeting operations that are not cooking meals that produce grease-laden vapors (4) Employee break rooms where food is warmed.
Fines are very heavy if you do not comply. Insurance companies my not want to pay for damages, if they find out it was your fault you were not in compliance with NFPA 96.
Contact Us
Contact A 1
Visit Our Site
A's #1 Hood Cleaning is now servicing Southern California and Southern Nevada.
A 1 Hood Cleaning is expanding it service of complete restaurant cleaning to the South.
Offering commercial restaurants the top of the line cleaning that A1 offers.
Hiring a new team of professional technicians to cover the area, along with the state of the art equipment.
A's #1 Hood Cleaning will have your company up and running meeting NFPA96 codes.
To all new customers in Southern California and Southern Nevada, A 1 Hood Cleaning is offering a "welcome" 15% discount on all your work.
Contact Us us at Contact Us
Phone us 619-786-0583
A 1 Hood Cleaning is expanding it service of complete restaurant cleaning to the South.
Offering commercial restaurants the top of the line cleaning that A1 offers.
Hiring a new team of professional technicians to cover the area, along with the state of the art equipment.
A's #1 Hood Cleaning will have your company up and running meeting NFPA96 codes.
To all new customers in Southern California and Southern Nevada, A 1 Hood Cleaning is offering a "welcome" 15% discount on all your work.
Contact Us us at Contact Us
Phone us 619-786-0583
Friday, May 4, 2012
Hood Cleaning, Montana Utah Wyoming Dakotas Idaho Washington
A's #1 Hood Cleaning and A-1 Line Striping have team up to offer companies in Montana Utah Idaho Dakotas Wyoming Washington. Complete restaurant cleaning, and line striping.
Summer special if you have your work done, by A's #1 Hood Cleaning and A-1 Line Striping you will receive a 25% discount on your work.
This apply s to one per customer. You must use both services that Aron Alatorre offers.
Contact us for me information and to reserve you service.
aron@a1hoodcleaning.org
http://a1hoodcleaning.org
Summer special if you have your work done, by A's #1 Hood Cleaning and A-1 Line Striping you will receive a 25% discount on your work.
This apply s to one per customer. You must use both services that Aron Alatorre offers.
Contact us for me information and to reserve you service.
aron@a1hoodcleaning.org
http://a1hoodcleaning.org
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